Cinnamon-leaf oil is extracted from the leaves and young twigs of the tree by steam distillation. Commercially, it is used in the food and drinks industry in some sweets and carbonated drinks, and in the pharmaceutical industry it is used in cough medications and dental preparations. Aromatherapists can use cinnamon-leaf oil in massage to relieve rheumatism, and it can also be beneficial in the treatment of digestive disorders. It is a stimulant and is used to treat circulatory problems. It can also be of benefit to those who are suffering from nervous exhaustion. Suitable methods of use Massage (well diluted), vaporizer/diffuser. 0.5 oz
